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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
Ingredients: salmon, thyme, olive oil, salt
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A traditional French dish that’s easy to make.
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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
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This smoky treat is low in carbs, making it a perfect snack if you are on the keto diet; use asparagus spears or sliced peppers for dipping.
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
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This plate is beautiful to look at and sensational to eat.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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Salmon is cured in a mixture of sugar and kosher salt for 48 hours in this easy-to-follow recipe for homemade lox that's a hit at any brunch.
Ingredients: salmon, salt, sugar, flavoring