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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
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No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
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Get Glazed Smoked Ham Recipe from Food Network
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.