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cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
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An eggy quiche with slices of mild veal sausage.
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...