Search Results (8,577 found)
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
Ingredients:
cucumbers, onions, green bell peppers, red bell peppers, salt, ice, sugar, white vinegar, mustard seeds, celery seeds
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
Ingredients:
paneer, cornstarch, vegetable oil, cloves, ginger, onion, chile peppers, bell pepper, soy sauce, chile sauce, tomato sauce, sugar, salt, water, cilantro, green onions
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Get Rainbow Deviled Eggs Recipe from Food Network
Get Rainbow Deviled Eggs Recipe from Food Network
Ingredients:
eggs, mayonnaise, pickle brine, yellow mustard, sugar, paprika, baby carrots, avocado, parsley, beet
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
This quick and easy sloppy joe recipe sneaks lentils into a mix of ground beef, onion, ketchup, and barbeque sauce that kids will love.
Ingredients:
lentils, onions, beef, green bell pepper, ketchup, barbeque sauce, worcestershire sauce, garlic
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Ingredients:
butter, flour, onions, green bell pepper, cloves, crawfish tails, cumin, worcestershire sauce, hot sauce
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
Ingredients:
miso, soft tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, garlic, green onions
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
Ingredients:
chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
Ingredients:
vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates