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Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
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This quick and easy smoothie is great for "on-the-go" and made with 6 superfoods: yogurt, spinach, kale, flaxseed, blueberries, and green tea.
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Red potatoes add great color to this salad made with sour cream, yogurt, cheese, bacon, and chives that tastes like a loaded baked potato.
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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This strawberry and blueberry protein smoothie made with Greek yogurt, milk, and oats is a quick and easy way to fuel up for the day.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
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