Search Results (1,624 found)
Simple Creme Brulee
Simple Creme Brulee
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Ingredients: heavy cream, vanilla, sugar, egg yolks, brown sugar
Basil Ice Cream
Basil Ice Cream
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Ingredients: half and half, basil leaves, sugar, salt, egg yolks
Dreamy Orange Mousse
Dreamy Orange Mousse
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Ingredients: blood orange, sugar, salt, egg yolks, butter, orange, heavy cream, vanilla, gingersnap cookies
Frozen Green Tea Souffles
Frozen Green Tea Souffles
www.delish.com
These desserts are less fragile than baked souffles and can be made a day in advance.
Ingredients: green, sugar, egg yolks, heavy cream
Orange Creme Brulee
Orange Creme Brulee
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Ingredients: heavy cream, sugar, egg yolks, orange
Microwave Crème Brûlée Recipe
Microwave Crème Brûlée Recipe
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The fancy dessert classic goes for a spin in the microwave.
Ingredients: heavy cream, egg yolks, sugar, vanilla
Grand Flanero's Pumpkin Flan Recipe
Grand Flanero's Pumpkin Flan Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
Chocolate Pots de Crème Recipe
Chocolate Pots de Crème Recipe
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Intense single servings of creamy, rich chocolate are a surprisingly easy yet impressive dessert.
Ingredients: heavy cream, chocolate, sugar, egg yolks
TIRAMISU Recipe capt caveman
TIRAMISU Recipe capt caveman
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I love tiramisu and have always loved visiting Italy. This is an alternative recipe and has always been my favourite, it has evolved from the many times we have...
Ingredients: egg yolks, cheese, coffee, cake, cocoa
Broiled Pluots with Zabaglione Recipe
Broiled Pluots with Zabaglione Recipe
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Make this broiled pluots with zabaglione, also known as sabayon, recipe with wine, sugar, and eggs for a rustic summer dessert. The easy recipe only uses four...
Ingredients: pluots, egg yolks, sugar, marsala wine
Banana Brioche Bread Pudding
Banana Brioche Bread Pudding
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Ingredients: loaf brioche, heavy cream, brown sugar, eggs, bananas
Chocolate-Apricot Babka Recipe
Chocolate-Apricot Babka Recipe
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
Ingredients: flour, cake flour, salt, sugar, yeast, milk, eggs, vanilla, butter, preserves, chocolate, cinnamon