Search Results (22,533 found)
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
www.foodnetwork.com
Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
www.foodnetwork.com
Get Polenta Vegetable "Lasagna" Recipe from Food Network
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
www.allrecipes.com
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
www.delish.com
Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
www.allrecipes.com
A spicy sweet yeast bread gets a kick from dried cranberries.
www.allrecipes.com
Try substituting macadamia nuts for pistachios.
www.allrecipes.com
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
www.allrecipes.com
A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
www.allrecipes.com
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.