Search Results (31,929 found)
www.allrecipes.com
Mix up a simple, sensational bowl of soup for one with this recipe.
www.allrecipes.com
Tart, fresh marinade livens up simple grilled chicken.
www.foodnetwork.com
Get Chicken and Pineapple Skewers Recipe from Food Network
www.chowhound.com
This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
www.delish.com
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
www.allrecipes.com
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
www.allrecipes.com
The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
www.allrecipes.com
Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.