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Finally, a cocktail with electrolytes. (We kid...mostly.)
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Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
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These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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The winter citrus is best served with a side of champagne.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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There's a reason this classic drink is referred to as "the king of cocktails."
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This versitile compote can go savory or sweet.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Apple cider can do it all.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Get No-Churn Ice Cream Three Ways Recipe from Food Network