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Finally, a cocktail with electrolytes. (We kid...mostly.)
Finally, a cocktail with electrolytes. (We kid...mostly.)
www.delish.com
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
www.delish.com
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
These ridiculously easy brussels sprouts are coarsely shredded and roasted.
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The winter citrus is best served with a side of champagne.
The winter citrus is best served with a side of champagne.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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There's a reason this classic drink is referred to as "the king of cocktails."
There's a reason this classic drink is referred to as "the king of cocktails."
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This versitile compote can go savory or sweet.
This versitile compote can go savory or sweet.
www.chowhound.com
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Apple cider can do it all.
Apple cider can do it all.
www.chowhound.com
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, salt, sweetened coconut, confectioners sugar, vanilla
www.foodnetwork.com
Get No-Churn Ice Cream Three Ways Recipe from Food Network
Get No-Churn Ice Cream Three Ways Recipe from Food Network
Ingredients:
condensed milk, chocolate, heavy cream, vanilla, dark chocolate, blueberries, honey, lemon juice, seeds, lavender, peaches, butter