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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
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Get Horchata Rice Pudding Recipe from Food Network
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Cashews and dried cranberries are folded into creamy chocolate creating a festive fudge treat for the holiday dessert tray.