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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Get Roasted Cauliflower Recipe from Food Network
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Tender seasoned beef round steaks simmer for hours in savory gravy in your slow cooker. Fix it and forget it until it's time to eat.
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This roasted garlic and spinach soup is a warm and comforting meal on winter evenings for the garlic lovers in your life!
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Get Moroccan Grilled Salmon Recipe from Food Network
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Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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You'll gladly get out of bed for these.
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Get Trinxat Recipe from Food Network
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How we amp up a French classic: a little ranch.
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A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.