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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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This slow cooker lasagna recipe uses layers of noodles, Swiss chard, and mozzarella cheese with mixtures of seasoned tomatoes and ricotta cheese for an simple way to prepare an American classic.
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Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
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These tasty steak skewers make a perfect appetizer.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Get Corned Beef Hash Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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Get Lowcountry Aioli Recipe from Food Network
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Get Sweet and Spicy BBQ Sauce (Texas Style) Recipe from Food Network
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Get Chili Hotdish Recipe from Food Network