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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
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A sear-the-tongue serrano sauce.
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A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
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Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
cooking.nytimes.com
Scalloped corn is pure Americana Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping
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Get Grandma's Anything Goes Strata Recipe from Food Network
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This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Get Hibiscus Tea Sangria Recipe from Food Network
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.