Search Results (11,380 found)
Roasted Eggplant and Tomato Stacks
Roasted Eggplant and Tomato Stacks
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Ingredients: globe eggplants, salt plus, balsamic vinegar, tomato, garlic, mozzarella
Roasted Winter Squash
Roasted Winter Squash
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Ingredients: butternut squash, butter, sage, rosemary, sugar, balsamic vinegar, molasses
Homemade Red Hot Sauce
Homemade Red Hot Sauce
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Ingredients: tabasco, garlic, onions, salt, vegetable oil, water, white vinegar
Pickled Cucumbers and Red Onion
Pickled Cucumbers and Red Onion
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Ingredients: cucumber, red onion, dill, white vinegar, sugar, allspice, salt
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Black Cod Fillets with Vanilla Bean and Grand Marnier Sauce, Caramelized Fennel and Fried Capers Recipe madkittybadkitty
Black Cod Fillets with Vanilla Bean and Grand Marnier Sauce, Caramelized Fennel and Fried Capers Recipe madkittybadkitty
www.chowhound.com
The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
Ingredients: cod, vanilla pods, nonpareil capers, fennel bulb, balsamic vinegar
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Ingredients: cauliflower, olive oil, balsamic vinegar, anchovy, raisins, parsley leaves
Blue Ribbon Horseradish Pickles
Blue Ribbon Horseradish Pickles
www.allrecipes.com
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Ingredients: water, white vinegar, sugar, pickling spices, salt, cloves, horseradish
Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
www.delish.com
Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
Ingredients: quinoa, delicata, kale, pecans, cranberries, balsamic vinegar, olive oil
BC Seafood Chowder "Poutine"
BC Seafood Chowder "Poutine"
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Ingredients: shallots, white wine, flour, milk, carrots, celery, fennel, parsley, coriander seeds, fennel seeds, white peppercorns, cloves, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon
BC Seafood Chowder "Poutine"
BC Seafood Chowder "Poutine"
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Ingredients: coriander seeds, fennel seeds, white peppercorns, cloves, shallots, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon, white wine, flour, milk, carrots, celery, fennel, parsley