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Your own personal and edible Christmas tree.
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No tortillas in sight.
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
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Get Pumpkin Mousse Recipe from Food Network
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Get Iced Grand Marnier Souffle Recipe from Food Network
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These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.