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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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These treats are similar to a blonde brownie only much richer.
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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The classic salad combo presented as an hors d’oeuvre.
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
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These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.