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This sparkling cocktail uses maraschino cherries.
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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These are just what the doctor ordered.
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On Sundays, we brunch.
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These orange slices are a great garnish for cakes.
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These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Recipe By: Grace Parisi
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish