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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
Ingredients:
potatoes, sweet potatoes, red onion, lime juice, celery, cilantro leaves, cumin, garlic, habanero pepper, shrimp, boston lettuce
www.allrecipes.com
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Ingredients:
avocado, bell pepper, jalapeno pepper, lime, cilantro, salt, seafood, chili powder, salmon, olive oil, corn tortillas, limes
www.allrecipes.com
Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
Ingredients:
tomatoes, avocados, onion, cilantro, cloves, lime, vegetable oil, corn tortillas, black beans, white rice, green pepper
www.foodnetwork.com
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Ingredients:
rice noodles, lime juice, fish sauce, brown sugar, cloves, chili sauce, shrimp, asparagus, shiitake mushrooms, carrot, cilantro
www.foodnetwork.com
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Ingredients:
greek yogurt, barbecue sauce, lime juice, olive oil, pork tenderloin, corn shucked, coleslaw mix, white vinegar, cilantro
www.allrecipes.com
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
Ingredients:
tomatoes, cilantro, green bell pepper, red bell pepper, jalapeno peppers, green onions, red onion, avocados, lime, salt
www.foodnetwork.com
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Ingredients:
chicken breasts, chile, cloves, oregano, water, tomato, white onion, green chiles, cilantro, salt, lime juice, tequila
www.foodnetwork.com
Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
Ingredients:
iceberg lettuce, canola oil, corn kernels, shrimp, cloves, ginger, seafood, rice, lime, agave syrup, sriracha, avocado, scallions
www.allrecipes.com
Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
Ingredients:
eggs, avocados, cilantro, green onion, jalapeno pepper, lime juice, salt, hot pepper sauce, worcestershire sauce, mustard, paprika
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.foodnetwork.com
Get Smoky Black Bean Bisque Recipe from Food Network
Get Smoky Black Bean Bisque Recipe from Food Network
Ingredients:
olive oil, carrot, corn kernels, onion, cloves, chile, cumin, black beans, chipotle pepper, chicken stock, lime juice
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken