Search Results (10,369 found)
www.allrecipes.com
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
Ingredients:
cake mix, pudding mix, vegetable oil, eggs, water, flour, milk, shortening, butter, sugar, vanilla
www.allrecipes.com
A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
Ingredients:
flour, baking powder, sugar, cocoa, salt, milk, vegetable oil, vanilla, walnuts, brown sugar, water
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
Ingredients:
wine, sugar, vanilla bean, prunes, pears, lemon juice, blanched almonds, egg yolks, egg whites, salt
www.allrecipes.com
This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.
This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.
Ingredients:
cream cheese, ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter, sour cream
www.foodnetwork.com
Get Bal's Lentil Cookies Recipe from Food Network
Get Bal's Lentil Cookies Recipe from Food Network
Ingredients:
lentils, butter, brown sugar, egg, whole wheat flour, baking soda, vanilla, rolled oats, almonds, pumpkin seeds, chocolate chips
www.allrecipes.com
An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
Ingredients:
margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, rolled oats, raisins, walnuts
www.allrecipes.com
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
Ingredients:
coconut milk, cocoa, maple syrup, vanilla, salt, seeds, coconut, coconut sugar, whipped cream
www.allrecipes.com
Yummy coffee cake in a mug is a quick and easy treat for 1 person and is ready in under 15 minutes. Enjoy!
Yummy coffee cake in a mug is a quick and easy treat for 1 person and is ready in under 15 minutes. Enjoy!
www.chowhound.com
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
How low can you go?! This gluten free chocolate peanut butter tart is sweetened with a delicious alternative sweetener that I have been enjoying of late—...
Ingredients:
peanuts, salt, baking soda, grapeseed oil, syrup, arrowroot, agave nectar, vanilla, dark chocolate
www.allrecipes.com
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, eggs, vegetable oil, sugar, vanilla, zucchini, walnuts
www.allrecipes.com
All the flavor of butter tarts, but with a pressed crust that is very easy to make.
All the flavor of butter tarts, but with a pressed crust that is very easy to make.
www.allrecipes.com
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Ingredients:
soy milk, apple cider vinegar, applesauce, vegetable oil, juice, vanilla, flour, sugar, cocoa, baking powder, baking soda, salt