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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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Get Three Bean Salad Recipe from Food Network
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
www.delish.com
Bubbly gratin makes a brilliant one-pan meal.
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
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Get Skillet Chicken and Artichokes Recipe from Food Network
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.