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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Ingredients: sugar, ice, rye whiskey, lemon peel
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Get Caramels with Salmon Roe Recipe from Food Network
Ingredients: heavy cream, sugar, lemon, salmon roe
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This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.
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Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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Get Classic Chicken Parmesan Recipe from Food Network
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Get A Nice Italian Girl's Salad Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.