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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
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Get Easy Cheesy Scalloped Potatoes Recipe from Food Network
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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
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This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.