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Get Caesar, Mississippi, Salad Recipe from Food Network
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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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Get Goat Cheese Pear Salad Recipe from Food Network
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Matzo Ball Soup Recipe from Food Network