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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchatel cheese. Pour Alfredo sauce over the stuffed peppers for an extra creamy dish!
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A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
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Easy butterbeer recipe. Enjoy!
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For a quick and satisfying staple meal, Khoa and Denise Nguyen from NBC's The Chopping Block enjoy a simple Vietnamese chicken noodle soup, Pho Ga.
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.