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A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
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Get Turkey Milanese Recipe from Food Network
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Classic, simple, and inexpensive.
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Get Spicy Buffalo Style Stuffed Chicken Breasts Recipe from Food Network