Search Results (27,291 found)
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
www.allrecipes.com
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
Ingredients:
pork, paprika, black pepper, butter, mushrooms, cloves, dijon mustard, flour, beef broth
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
Ingredients:
turkey sausage, olive oil, can chickpeas, onion, garlic, cumin, flour, baking powder, yogurt, lime juice, romaine hearts
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
www.delish.com
This tangy sauce also works well with chicken paillards.
This tangy sauce also works well with chicken paillards.
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Ingredients:
calabrese, lamb, cloves, bay leaf, carrot, onion, tomato paste, dry red wine, chicken stock, san marzano, spaghetti
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Get Chicken Sate with Spicy Peanut Dipping Sauce Recipe from Food Network
Get Chicken Sate with Spicy Peanut Dipping Sauce Recipe from Food Network
Ingredients:
chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime, ginger, chicken breast, bamboo skewers, peanut, cilantro leaves, peanuts, peanut butter, chicken broth, lime juice, chili, curry
www.delish.com
Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
Ingredients:
olive oil, onion, cloves, tomatoes, salt, black pepper, spinach, country bread, mozzarella, goat cheese
cooking.nytimes.com
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.