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Get Rainbow Rice Recipe from Food Network
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Get Curry Chicken Recipe from Food Network
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A moist nutty cake with the deep flavor of dark rum.
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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It's the grilled cheese we didn't know we needed.
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.