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Skillet Chickpeas and Broccoli Rice
Skillet Chickpeas and Broccoli Rice
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Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Ingredients: broccoli florets, olive oil, kale, tomato paste, garlic, salt, black pepper, lemon juice, eggs
Turkey Red Grape Salad
Turkey Red Grape Salad
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A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
Ingredients: pasta, mayonnaise, sour cream, celery, grapes, turkey, romaine lettuce
Hard-Boiled Eggs With Mustard Sauce Recipe
Hard-Boiled Eggs With Mustard Sauce Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, cloves, mustard, black pepper, salt, wine vinegar, safflower oil, lettuce
Roasted Portobello, Red Pepper, and Arugula Salad for One
Roasted Portobello, Red Pepper, and Arugula Salad for One
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients: portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing
Knife and Fork Grilled Caesar Salad
Knife and Fork Grilled Caesar Salad
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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
Ingredients: baguette, olive oil, cloves, tomato, romaine lettuce, salad dressing, parmesan cheese
Tomato Chops I
Tomato Chops I
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Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
Ingredients: pork, garlic salt, vegetable oil, onion, celery, tomato paste, tomato sauce, water
The Barefoot Contessa
The Barefoot Contessa
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Get The Barefoot Contessa Recipe from Food Network
Ingredients: lime juice, agave nectar, mango puree, rosemary, sherry, tequila, sugar
Herb-Roasted Lamb
Herb-Roasted Lamb
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Ingredients: garlic, rosemary, butter, lamb, potatoes, olive oil
Bruschetta with Prosciutto, Ricotta and Arugula
Bruschetta with Prosciutto, Ricotta and Arugula
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Ingredients: baguette, garlic, ricotta cheese, arugula, prosciutto
Shrimp Cocktail
Shrimp Cocktail
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Ingredients: lemon halved, onion, salt, bay leaf, black peppercorns, shrimp, ketchup, horseradish, lemon juice, hot sauce, italian parsley
Sriracha Whole Roasted Cauliflower
Sriracha Whole Roasted Cauliflower
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Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
Ingredients: olive oil, lemon, sriracha sauce, cumin, garlic powder, steak, coriander, cauliflower, parmesan cheese
Loin of Pork With Peaches and Apricots Recipe
Loin of Pork With Peaches and Apricots Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, pork, cloves, sage, white wine vinegar, dry white wine