Search Results (13,224 found)
www.allrecipes.com
This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
www.foodnetwork.com
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
www.foodnetwork.com
Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
www.foodnetwork.com
Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
www.foodnetwork.com
Get Mexican Shrimp Burgers Recipe from Food Network
www.foodnetwork.com
Get Silver Sangria Recipe from Food Network
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
www.foodnetwork.com
Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
www.allrecipes.com
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
www.allrecipes.com
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
www.allrecipes.com
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.