Search Results (17,079 found)
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan cheese, onion salt, and black pepper.
Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan cheese, onion salt, and black pepper.
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Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
olive oil, beef, black pepper, onion, red pepper, green pepper, cloves, basil, oregano, tomato sauce, tomato paste, salt, lasagna noodles, parmesan, mozzarella, loaf bread, butter
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Get Naan-chos Recipe from Food Network
Get Naan-chos Recipe from Food Network
Ingredients:
olive oil, cloves, naan bread, parmesan, poppy seeds, red pepper flakes, salt, sharp cheddar, chick peas, lemon, cumin, cucumber, tomato, green bell pepper, shallot, parsley, mint leaves, lime
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Get Cajun Brisket Recipe from Food Network
Get Cajun Brisket Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, thyme, oregano, brown sugar, beef brisket, celery, cloves, onions, green bell peppers, tomatoes, tomato paste, brewed coffee, butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
Ingredients:
chicken, buttermilk, hot pepper sauce, garlic, vegetable oil, flour, brown sugar, salt, black pepper, sage, paprika, garlic powder
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Ingredients:
ham, onion, fat, honey, mustard, worcestershire sauce, dry mustard, hot pepper sauce, paprika, salt, white pepper
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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Ingredients:
chicken breast, vegetable oil, green bell pepper, red bell pepper, carrot, garlic, cornstarch, soy sauce, pineapple, vinegar, brown sugar, ginger
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These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
Ingredients:
chicken breast, butter, black pepper, garlic powder, eggs, water, dill weed, flour, bread crumbs, vegetable oil, lemon, parsley