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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
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Get BBQ Chicken Slaw Recipe from Food Network
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ultimate Korean Fried Chicken Recipe from Food Network
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Get Mushroom and Grape Crostini Recipe from Food Network
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network