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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Get La Goulue Cocktail Recipe from Food Network
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Flour tortillas are spread with cream cheese, sprinkled with diced mango and poblano pepper, topped with another tortilla, and grilled.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
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Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
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Get Barbecue Shrimp and Grits Recipe from Food Network
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An impressive pound cake recipe handed down for generations that maintains its class and taste! A touch of citrus adds to this thoroughbred cake recipe that you can hand down, too.