Search Results (15,791 found)
Grilled Salmon with Pineapple Salsa
Grilled Salmon with Pineapple Salsa
www.delish.com
Fruity salsa is our new favorite condiment for grilled fish.
Ingredients: juice, olive oil, honey, salmon, pineapple, red onion, cilantro
Tomato Salad with Pancetta Crisps
Tomato Salad with Pancetta Crisps
www.foodnetwork.com
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Ingredients: balsamic vinegar, olive oil, tomatoes, english cucumber, red onion
Cheesy Bacon Butternut Squash > All Other Veggie Sides
Cheesy Bacon Butternut Squash > All Other Veggie Sides
www.delish.com
So addictive.
Ingredients: butternut squash, olive oil, cloves, thyme, bacon, mozzarella, parmesan
Chicken-Mushroom Burgers Recipe
Chicken-Mushroom Burgers Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shiitake mushrooms, parmesan, cloves, black pepper, chicken, olive oil
Roasted Grape Tomatoes with Tangled Noodles
Roasted Grape Tomatoes with Tangled Noodles
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Ingredients: olive oil, tomatoes, chicken stock, egg noodles, smoked mozzarella
Pollo alla Birra for Two Recipe
Pollo alla Birra for Two Recipe
www.allrecipes.com
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
Ingredients: chicken, garlic, rosemary, beer, cornstarch, olive oil, yellow onion
Steamed Green Beans with Roasted Tomatoes
Steamed Green Beans with Roasted Tomatoes
www.allrecipes.com
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Ingredients: tomatoes, garlic, salt, black pepper, olive oil, green beans
Shrimp With Sun-Dried Tomatoes Recipe
Shrimp With Sun-Dried Tomatoes Recipe
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
Ingredients: olive oil, garlic, tomatoes, capers, dry white wine, shrimp
Chopped Salad with Lemon and Dill
Chopped Salad with Lemon and Dill
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Ingredients: romaine lettuce, radicchio, scallions, olive oil, lemon juice, dill
Mussels with Fennel and Italian Beer
Mussels with Fennel and Italian Beer
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Ingredients: olive oil, shallots, fennel, garlic, mussels, beer, butter, tarragon
Easy Broiled Chicken Breasts Recipe
Easy Broiled Chicken Breasts Recipe
www.chowhound.com
An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
Ingredients: garlic, salt, lemon, rosemary, bone, lemon juice, olive oil
Grilled Lamb with Tomato-Basil Marinade
Grilled Lamb with Tomato-Basil Marinade
www.allrecipes.com
Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
Ingredients: tomato paste, red wine, olive oil, cloves, basil, lamb