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Monkfish Almondine
Monkfish Almondine
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Ingredients: paprika, smoked paprika, chipotle pepper, garlic powder, monkfish, lemon, shallots, butter, almonds
Butternut Squash Hummus
Butternut Squash Hummus
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Ingredients: butternut squash, olive oil, cinnamon, greek yogurt, tahini, lemon juice, garlic, sriracha
Asiago Roasted Broccoli
Asiago Roasted Broccoli
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Ingredients: broccoli florets, olive oil, cloves, shallots, red pepper flakes, asiago cheese, lemon
Quinoa and Salmon Croquettes
Quinoa and Salmon Croquettes
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Ingredients: salmon filet, quinoa, egg, green onion, flour, lemon, urfa, salt, coconut oil
Roasted Spaghetti Squash with Curry-Shallot Butter
Roasted Spaghetti Squash with Curry-Shallot Butter
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Ingredients: spaghetti squash, butter, curry powder, shallots, cilantro, salt plus, lemon, pine nuts
RITZ "Everything" Bites with Lox and Schmear
RITZ "Everything" Bites with Lox and Schmear
www.allrecipes.com
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Ingredients: cream cheese, tomatoes, capers, red onion, cloves, lemon juice, cucumber, smoked salmon
Smokey Salmon Lettuce Wraps
Smokey Salmon Lettuce Wraps
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Ingredients: romaine lettuce, cream cheese, lemon pepper, smoked salmon, red onion, cucumber, tomatoes
Roasted-Pepper Pasta Salad
Roasted-Pepper Pasta Salad
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Ingredients: mezzi rigatoni, bell peppers, cloves, almonds, olive oil, lemon, bocconcini, basil leaves
Walnut-Dill Vinaigrette
Walnut-Dill Vinaigrette
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Ingredients: walnut oil, garlic, shellfish, worcestershire, dijon mustard, sherry vinegar, chives, dill, lemon
Peach French Toast Bake
Peach French Toast Bake
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Ingredients: wheat baguette, eggs, egg whites, milk, vanilla, peaches, lemon, brown sugar, cinnamon
Chunky Egg Salad
Chunky Egg Salad
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Ingredients: red onion, eggs, celery, mayonnaise, dill, mustard, lemon juice, salt, sourdough bread
Sautéed Chicken With Green Olives and White Wine Recipe
Sautéed Chicken With Green Olives and White Wine Recipe
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
Ingredients: olive oil, chicken, white wine, green olives, lemon, broken walnut, parsley leaves