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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Toasted Israeli Couscous Recipe from Food Network
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ‘‘loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.’’ You may recall that, in ‘‘David Copperfield,’’ Wilkins Micawber is uplifted by a humble gin punch: ‘‘I never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.” Although this is called a punch, note that it’s a serving for one — but don't let that stop you from making it for company
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Get Vanilla Crusted Strawberries Recipe from Food Network
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With only three ingredients, this refreshing cocktail is a true winner.