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Low Carb Cauliflower Leek Soup
Low Carb Cauliflower Leek Soup
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A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Ingredients: olive oil, butter, leeks, cauliflower, cloves, vegetable broth, heavy cream
Grilled Lamb Loin Chops Recipe
Grilled Lamb Loin Chops Recipe
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
Ingredients: herbes, olive oil, cloves, lemon juice, lamb, black pepper
Tomato, Cucumber, and Red Pepper Relish
Tomato, Cucumber, and Red Pepper Relish
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Ingredients: red pepper, english cucumber, tomatoes, olive oil, balsamic vinegar, oregano
Quick Coleslaw
Quick Coleslaw
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Ingredients: sour cream, mayonnaise, lemon juice, olive oil, savoy cabbage, carrots, scallions
Blue Cheese and Head Cheese Vinaigrette
Blue Cheese and Head Cheese Vinaigrette
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Ingredients: onion, garlic, mustard, red wine vinegar, olive oil, blue cheese, cheese
Green Goddess Rice
Green Goddess Rice
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Ingredients: basmati rice, avocado, basil leaves, lemon, olive oil, water
Philly Cheesesteak Foil Packs Are The Low-Carb Dinner You Gotta Grill
Philly Cheesesteak Foil Packs Are The Low-Carb Dinner You Gotta Grill
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Little packets of cheesy heaven.
Ingredients: flank steak, bell peppers, onion, cloves, italian seasoning, olive oil, provolone
Spinach-Ricotta Dip
Spinach-Ricotta Dip
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Ingredients: olive oil, pine nuts, yellow onion, garlic, spinach, salt
No-Fuss Hummus
No-Fuss Hummus
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.
Ingredients: chickpeas, garlic, lemon juice, cumin, salt, black pepper, olive oil, water
Scallops with Tarragon Butter Sauce
Scallops with Tarragon Butter Sauce
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
Ingredients: olive oil, butter, scallops, salt, black pepper, lemon, tarragon
Potato-Cheese Croquette
Potato-Cheese Croquette
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Ingredients: yukon gold, butter, sour cream, egg yolks, white cheddar, scallions, olive oil
Toasted Farro and Scallions with Cauliflower and Egg
Toasted Farro and Scallions with Cauliflower and Egg
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients: butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs