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This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
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Creamy coffee ice cream has sweet caramel swirled throughout.
Creamy coffee ice cream has sweet caramel swirled throughout.
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A very quick and sweet ham glaze that's easy to make.
A very quick and sweet ham glaze that's easy to make.
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We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
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Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
Ingredients:
ketchup, sugar, white wine vinegar, vegetable oil, onion, paprika, worcestershire sauce
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Get S'Mores Sundaes Recipe from Food Network
Get S'Mores Sundaes Recipe from Food Network
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
www.chowhound.com
As true to the sundae as it gets.
As true to the sundae as it gets.