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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Get Mediterranean Pasta Salad Recipe from Food Network
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This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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I love to use my smokers when I have time and recently made 3 smoked chickens. I used some applewood to give it a little flavor and a great water bath with lots...
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This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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Get Chocolate Orange Cake Recipe from Food Network
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Get Al Pastor Marinated Pork Recipe from Food Network
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Transform leftover rice into better-than-takeout stir fry.
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Get Slow Cooker Chicken Curry Recipe from Food Network