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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
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Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
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Get Walnut-Garlic Spread Recipe from Food Network
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Get Pumpkin-Chipotle Waffles Recipe from Food Network