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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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The maple syrup gives this pecan pie a distinctive flavor.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network