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This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Use cookie cutters and decorations for holiday cookies.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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You'll love this classic and easy chocolate chip cookie recipe.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.