Search Results (10,024 found)
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
Ingredients:
vegetable oil, bratwurst, yellow onion, fennel seeds, cloves, cabbage, berry, apple cider vinegar
www.allrecipes.com
These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
www.allrecipes.com
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
www.chowhound.com
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
Ingredients:
bread, parmigiano reggiano, sage, salt, flour, dijon mustard, egg whites, pork, vegetable oil
www.allrecipes.com
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
Ingredients:
margarine, apples, pears, vegetable broth, rubbed sage, black pepper, bay leaf, ginger, parsley
www.delish.com
Personalize these pies, made with Morningstar Farms® Meal Starters Chik'n Strips, by adding your favorite veggies.
Personalize these pies, made with Morningstar Farms® Meal Starters Chik'n Strips, by adding your favorite veggies.
www.foodnetwork.com
Get Zucchini Enchiladas Recipe from Food Network
Get Zucchini Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, scallions, cloves, chili powder, rotisserie chicken, salsa, cheese, zucchini, sour cream
www.allrecipes.com
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Ingredients:
mushrooms, vegetable oil, half and half, eggs, pepper, bread, ham, cheddar cheese, scallions
www.allrecipes.com
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
Ingredients:
apples, sugar, cinnamon, flour, baking powder, eggs, vegetable oil, vanilla, orange juice
www.foodnetwork.com
Get Walleye on a Stick Recipe from Food Network
Get Walleye on a Stick Recipe from Food Network
Ingredients:
flour, lemon pepper, garlic, baking powder, vegetable oil, mayonnaise, pickle relish, juice, walleye
www.allrecipes.com
Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
Ingredients:
peaches, butter, brown sugar, flour, sugar, baking powder, salt, eggs, vegetable oil, cinnamon
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.