Search Results (10,212 found)
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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Get Mango and Black Bean Salad Recipe from Food Network
Get Mango and Black Bean Salad Recipe from Food Network
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
Get Marinated Zucchini and Summer Squash Recipe from Food Network
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
Get Crunchy Parmesan Chicken Tenders Recipe from Food Network
Ingredients:
olive oil, buttermilk, chicken tenders, garlic, salt, balsamic vinegar, parmesan, bread crumbs
www.allrecipes.com
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
www.delish.com
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
Ingredients:
bacon, bread, cloves, balsamic vinegar, arugula, tomatoes, red onion, parsley, basil leaves
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Get Quick Asparagus Benedict Recipe from Food Network
Get Quick Asparagus Benedict Recipe from Food Network
Ingredients:
thick asparagus, olive oil, mayonnaise, parmesan, lemon juice, white vinegar, eggs, dill
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network
Ingredients:
roquefort cheese, mayonnaise, white wine vinegar, iceberg lettuce, cucumber, eggs, carrots, tomatoes
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Ingredients:
tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Ingredients:
romaine lettuce, lettuce, watercress, walnut, olive oil, red wine vinegar, gorgonzola, pear