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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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Looking for a spicy twist on chicken noodle? Found it.
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
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Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network
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Get Grilled Cubano Sandwich Recipe from Food Network
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Get Quick Chili Recipe from Food Network
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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Get Pork with Rosemary Polenta Recipe from Food Network