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An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.
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This frittata tastes just as good for dinner as it does for weekend brunch.
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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
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Lighter ingredients produce a skinny version of an enchilada casserole for a quick and easy meal that's not only diet-friendly, but delicious.
cooking.nytimes.com
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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Get My Mother's Tomato Sauce Recipe from Food Network
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Get Abc Noodle Soup Recipe from Food Network
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
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A simple yet elegant salad sure to impress your guests!
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Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...