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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port
www.allrecipes.com
A filling chicken and noodle casserole with a rich sour cream-cracker crust.
A filling chicken and noodle casserole with a rich sour cream-cracker crust.
Ingredients:
chicken breast, onion, salt, egg noodles, chicken soup, cream of mushroom soup, crackers, butter, sour cream
www.allrecipes.com
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
Ingredients:
flour, sugar, brown sugar, pumpkin pie spice, baking powder, salt, pumpkin puree, vegetable oil, milk, egg, vanilla, lemon, chocolate chips
www.delish.com
Muffins of mac & cheese? Pinch me, please.
Muffins of mac & cheese? Pinch me, please.
Ingredients:
macaroni, butter, egg, onion powder, garlic powder, mustard, milk, cream cheese, cheddar, fontina, bread crumbs, olive oil
www.foodnetwork.com
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Ingredients:
flour, garlic powder, cayenne, buttermilk, egg, dijon mustard, steaks, canola oil, brown sugar, paprika, kaiser, mayonnaise
www.allrecipes.com
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
Ingredients:
sweet potato, milk, egg, butter, flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, salt, maple syrup, cranberry sauce
www.allrecipes.com
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
Ingredients:
sugar, vegetable shortening, pancake mix, cake flour, baking powder, buttermilk, egg, butter, powdered sugar, maple syrup, bacon, vanilla, salt
www.allrecipes.com
Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.
Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.
Ingredients:
beef, turkey bacon, beef broth, bean, water, tomato sauce, basil, oregano, mixed vegetables, egg noodles
www.allrecipes.com
Pumpkin puree is a great addition to these scones.
Pumpkin puree is a great addition to these scones.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, pumpkin puree, buttermilk, pine nuts, egg, milk
www.allrecipes.com
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
www.foodnetwork.com
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
Ingredients:
sparkling wine, dijon mustard, mustard, garlic, egg yolk, salt, black pepper, olive oil, salad greens
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar