Search Results (21,478 found)
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms
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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
Ingredients: portobello mushrooms, canola oil, onion, cloves, balsamic vinegar
Best Burgers Yet
Best Burgers Yet
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Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet.
Ingredients: beef, pork, lard, shallots, cloves
Basil Vinaigrette Dressing
Basil Vinaigrette Dressing
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Easy to make vinaigrette dressing especially good with summer salads.
Ingredients: olive oil, apple cider vinegar, honey, basil, cloves
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
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Ingredients: rump roast, grapeseed oil, cloves, yellow onion, italian seasoning, red pepper, dry red wine, beef stock, thyme, beef suet, russet, salt, garlic, paprika, sugar, green bell peppers, olive oil, fatback, broccoli rabe, carrots, celery, serrano chiles, cauliflower, red bell peppers, white wine vinegar, canola oil
Chipotle Beef Tostadas
Chipotle Beef Tostadas
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
Ingredients: canola oil, potatoes, onion, cloves, beef, salt, garlic salt, peppers, water, tostada, sour cream, cheese
Fire Roasted Oysters
Fire Roasted Oysters
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Ingredients: seaweed, olive oil, garlic, ginger, jalapeno, shallot, soy sauce, mirin, wine vinegar, mayonnaise, sesame oil, cloves, spinach, oysters
Johnsonville Italian Sausage, Onions & Peppers Skillet
Johnsonville Italian Sausage, Onions & Peppers Skillet
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Ingredients: italian sausage, green bell pepper, red bell pepper, onion, cloves, olive oil, tomatoes, red pepper flakes, sub rolls
Shrimp in Avocado Cream Sauce
Shrimp in Avocado Cream Sauce
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
Ingredients: butter, cloves, heavy cream, avocado, shrimp
Herb-Simmered Leg Of Lamb Recipe
Herb-Simmered Leg Of Lamb Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaf, cloves, rosemary, lamb
Roasted Shrimp with Cherry Tomatoes
Roasted Shrimp with Cherry Tomatoes
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Ingredients: shrimp, cherry tomatoes, cloves, lemon
Antipasto Platter
Antipasto Platter
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Ingredients: meats, cheese, quince, bosc pear, lemon, ricotta cheese, pine nuts, figs, red wine, sugar, thyme, olive oil, shallot, cloves, brown sugar, red wine vinegar, cinnamon, orange peel, olives