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Tasty, twice baked ribs with your favorite BBQ sauce.
Tasty, twice baked ribs with your favorite BBQ sauce.
www.allrecipes.com
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
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Get Iceberg Salad with Buttermilk Ranch Dressing Recipe from Food Network
Get Iceberg Salad with Buttermilk Ranch Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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Get Silky Avocado Sauce Recipe from Food Network
Get Silky Avocado Sauce Recipe from Food Network
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
cooking.nytimes.com
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew
www.allrecipes.com
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
cooking.nytimes.com
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.