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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.
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These roasted shrimp flavored with butter, garlic, and parsley are ready in 10 minutes and can be the base of countless main dishes or appetizers.
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...