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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!
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Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network